This plant is used for
treatment on the gall-bladder, pancreas, and in the past the plant
was used as drug against malaria, for reduction of the
temperature, for calm on the
stomach pains and for increasing the appetite.
Way at usage: We
must put 60g from the plant in 1 litre wine. And the mixture must
to stay 8 days, then we filter it and we must put the mixture on
cold. Then we drink from the mixture 1 wine glass. (against
anaemia or after hard seak leave).
For outter injuries the
plant is making with oil instead wine.
|